Double Smash Cheeseburger with Special Sauce 

Ingredients:

For the Beef Patties:

1 lb ground beef (80/20 blend)

Salt and pepper, to taste

8 slices American cheese

For the Special Sauce:

½ cup mayonnaise

2 tbsp ketchup

1 tbsp pickle relish

1 tsp mustard

1 tsp white vinegar

Salt and pepper, to taste

For the Burger Assembly:

4 sesame seed burger buns

1 tbsp butter, melted (for buns)

Lettuce, shredded (optional)

Pickles, sliced (optional)

Instructions:

Make the Special Sauce: Mix mayonnaise, ketchup, pickle relish, mustard, and vinegar in a bowl. Add salt and pepper to taste. Set aside.

Prepare the Patties: Divide the ground beef into 8 small balls. Heat a cast-iron skillet over medium-high heat. Place the beef balls on the skillet and smash them down into thin patties using a spatula. Season with salt and pepper.

Cook patties for about 2-3 minutes on each side. After flipping, place a slice of cheese on each patty and let it melt. Stack two patties together to create a double cheeseburger.

Toast the Buns: Brush the insides of the buns with melted butter and toast them on the skillet until golden brown.

Assemble the Burger:

Spread special sauce on the bottom bun.

Add lettuce and pickles, if desired.

Place the double-stacked cheesy patties on top.

Spread more special sauce on the top bun, then close the burger.

Serve hot and enjoy!

Notes:

Use a mix of American and cheddar cheese for a deeper flavor.

Add caramelized onions for extra sweetness and texture.

Enjoy!!!

Happy Cooking !!!

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