The Bacon Mac 'n' Cheese Burger 

Ingredients:

1 lb Ground Beef

4 slices Cheddar Cheese

6 strips Bacon, cooked

4 Hamburger Buns

2 cups Macaroni and Cheese (prepared)

Salt and Pepper to taste

Instructions:

Cook the Beef:

Form the ground beef into patties and season with salt and pepper.

Cook the patties to your desired doneness, adding a slice of cheddar cheese on top during the last minute of cooking.

Assemble the Burger:

Place a scoop of prepared macaroni and cheese on each hamburger bun.

Top with cooked bacon strips and the cheese-covered patties.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

Enjoy !!!

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