CREAMY CAJUN PASTA WITH SHIRMP AND SPICY SAUSAGE 

Ingredients:

8 oz fettuccine pasta (or your choice,

1 lb shrimp, peeled and deveined

6 oz spicy sausage, sliced

1 tbsp Cajun seasoning

2 tbsp olive oil

1 red bell pepper, sliced

1 cup heavy cream

1/2 cup Parmesan cheese, grated

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Cook pasta according to package directions. Drain and set aside.

Season the shrimp with half of the Cajun seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat; add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the skillet and set aside.

In the same skillet, add the remaining olive oil and sliced sausage. Cook, browning, about 4-5 minutes, then add the bell pepper and cook an additional 2-3 minutes until tender.

Add garlic and cook for 1 minute until fragrant. Lower heat to medium and pour in heavy cream, stirring to combine.

Add remaining Cajun seasoning and Parmesan cheese, stirring until the sauce is smooth and slightly thickened.

Return cooked pasta and shrimp to the skillet, tossing everything to coat. Season with salt and pepper to taste.

Sprinkle with fresh parsley and serve hot. Your Creamy Cajun Pasta with Shrimp and Spicy Sausage is ready.

Enjoy !!

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