Cheesy Sloppy Cheeseburger Pasta  Delight

Ingredients:

1 lb ground beef

8 oz elbow macaroni or pasta of your choice

1 onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 cup beef broth

1/2 cup ketchup

1 tablespoon mustard

1 tablespoon Worcestershire sauce

1 cup shredded cheddar cheese

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions :

Cook pasta according to package instructions. Drain and set aside.

Brown the ground beef in a large skillet or pan over medium-high heat until brown, with no pink. Drain excess fat if needed.

Add diced onion and minced garlic to the skillet. Cook for 2-3 minutes until onions are translucent.

Stir in diced tomatoes (with juices), beef broth, ketchup, mustard, and Worcestershire sauce. Bring to a simmer.

Reduce heat to low and let simmer 10 minutes, occasionally stirring, until the sauce thickens slightly.

Add cooked pasta to the skillet and toss until well coated in sauce.

Stir in shredded cheddar cheese until melted and well combined.

Season with salt and pepper to taste.

Garnish with chopped fresh parsley if desired.

Serve hot and enjoy!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings

Enjoy !! 

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