Chocolate Marshmallow Swirl Cookies 

Ingredients:

1 cup all-purpose flour

½ cup cocoa powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

½ cup granulated sugar

½ cup brown sugar, packed

1 large egg

1 tsp vanilla extract

1 cup mini marshmallows

½ cup chocolate chips

Directions:

Preheat your oven to 350°F. Line a baking sheet with parchment paper.

In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until smooth. Gradually mix in the dry ingredients until just combined. Gently fold in the mini marshmallows and chocolate chips. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 8–10 minutes or until the edges are set and marshmallows are slightly melted. Let cookies cool on a baking sheet 5 minutes, then transfer to a wire rack to cool completely.

Enjoy !!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 150 | Servings: 24

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