Garlic Butter Shrimp Scampi Lasagna

 Garlic Butter Shrimp Scampi Lasagna






Prep time: 30 minutes

Cooking time: 45 minutes

Total time: 1 hour 15 minutes

Servings: 6 people


 Ingredients:


For lasagna:

9 sheets of pre-cooked lasagna

500 g of peeled and deveined shrimp

4 cloves of garlic, minced

100 g de beurre

200g of grated mozzarella

100 gm of grated parmesan

2 tablespoons chopped fresh parsley

2 tablespoons of the olive oil

1 tablespoon of lemon juice

Salt and pepper to taste

For the creamy sauce:

50 g de beurre

3 tablespoons of flour

750 ml de lait

200 ml of fresh cream

1 pinch of nutmeg

Salt and pepper to taste


 Preparation:


Preparation of the creamy sauce:

Melt the butter in a saucepan over medium heat.

Add the flour and mix well for 2 minutes to form a blonde.

Pour the milk little by little, whipping constantly until you get a thick sauce.

Add sour cream, nutmeg, salt and pepper. Shuffle well and book.


Preparation of prawns:

In a large skillet, heat the olive oil over medium-high heat.

Add minced garlic and stir for 1 minute.

Add the shrimp, butter, lemon juice, salt and pepper. Cook the shrimp until pink, about 3-4 minutes. Add fresh parsley and remove from fire.


Assembling the Lasagna:

Preheat your oven to 180°C (350°F).

In a gratin dish, spread a thin layer of creamy sauce on the bottom.

Place 3 sheets of lasagna, followed by a layer of shrimp, a layer of grated mozzarella, then a layer of creamy sauce. Repeat until all the ingredients have been used, saving a layer of creamy sauce on top.

Sprinkle some grated parmesan on top.

Cover it with aluminum foil and place in the oven for 30 minutes.

Remove the aluminum foil and let scrape for an additional 15 minutes.


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