Nacho Cheese Beef Wrap 

Ingredients:

1 lb ground beef

1 packet taco seasoning mix

1 cup nacho cheese sauce (store-bought or homemade)

1 cup shredded cheddar cheese

4 large flour tortillas

1 cup lettuce, shredded

1/2 cup diced tomatoes

1/4 cup sliced black olives (optional)

1/4 cup sour cream (for serving)

Salsa (for serving)

Directions:

Cook the Beef:

In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain excess fat if necessary.

Add the packet of taco seasoning mix to the beef and follow the package's instructions; it usually calls for adding a little water and simmering a few minutes. 

Wraps:

Warm flour tortillas in a dry skillet or in the microwave to make them easier to fold.

Spoon a few spoonfuls of nacho cheese sauce over each tortilla evenly.

Assemble:

Evenly distribute the seasoned ground beef on top of the nacho cheese sauce on each tortilla.

Sprinkle shredded cheddar cheese over the beef. Add shredded lettuce, diced tomatoes, and black olives if using. 

Serve:

Fold in the sides of each tortilla, then roll up from the bottom to form a wrap.

Serve with a side of sour cream and salsa for dipping.

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