Steak and Shrimp Pasta Delight
Ingredients:
- 8 oz steak, sliced into strips
- 8 oz shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and onion, sauté until fragrant.
3. Add steak strips and cook until browned on all sides. Remove from skillet; set aside.
4. In the same skillet, add shrimp and cook until pink and cooked through. Remove from skillet; set aside.
5. Add red bell pepper and cherry tomatoes to the skillet, sauté until slightly softened.
6. Return the steak and shrimp to the skillet. Add spinach and cooked pasta.
7. Add heavy cream to it and mix well. Season with salt and pepper.
8. Let it cook at a low heat for a few more minutes, allowing the sauce to thicken up a little.
9. Serve hot, garnished with fresh basil leaves.
Enjoy this mouth-watering Steak and Shrimp Pasta Delight with your loved ones!
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