Stuffed Cheese Balls Recipe
Ingredients:
For the Cheese Balls:
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
For Coating:
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
Instructions:
Prepare the Cheese Filling: In a bowl, combine the softened cream cheese, shredded cheddar, mozzarella, garlic powder, onion powder, salt, and pepper until smooth.
Shape the Cheese Balls: Use your hands or a small scoop and form the mixture of cheese into balls about 1 inch in diameter.
Coat the Cheese Balls: Prepare a breading station with three separate bowls. In one bowl, place flour, another bowl the beaten eggs, and a third bowl panko breadcrumbs mixed with Parmesan. Dip each ball in flour, then in the egg, then into breadcrumb mixture.
Frying the Cheese Balls: Heat the oil in a deep fryer or skillet to 350°F (175°C). Fry each ball for 2-3 minutes per side until golden and crispy.
Serve: Remove the fried cheese balls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve them warm with your favorite dipping sauce.
Prep Time: 15 mins | Total Time: 30 mins | Servings: 4
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