Teriyaki Surf and Turf Stir-Fry  

Ingredients:

8 oz beef sirloin, thinly sliced

8 oz large shrimp, peeled and deveined

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

1/2 cup teriyaki sauce

2 tbsp vegetable oil

Salt and pepper, to taste

Cooked rice, for serving

Instructions :

Marinate the Beef and Shrimp:

In a bowl, combine the beef, shrimp, and teriyaki sauce. Let it marinate for 15-30 minutes.

Heat Oil in a Wok:

Heat the vegetable oil in a wok or large skillet over high heat.

Stir-Fry the Beef and Shrimp:

Add the marinated beef and shrimp to the wok. Stir-fry for 3-4 minutes until the beef is browned and the shrimp is pink and opaque. Remove and set aside.

Add Vegetables:

In that same wok, add the red and yellow bell peppers and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Combine and Season:

Return the beef and shrimp to the wok. Season with salt and pepper to taste. Stir everything together until well combined and heated through.

 Serve:

Serve hot over cooked rice and enjoy this delicious stir-fry!

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