Cheesy Velveeta Bowtie Beef Pasta 

Creamy, cheesy, and loaded with flavor — this pasta dish combines tender bowtie noodles, seasoned ground beef, and melty Velveeta for the ultimate comfort meal! Perfect for weeknights or when you need a cheesy pick-me-up.

🛒 Ingredients:

12 oz bowtie (farfalle) pasta

1 lb ground beef

2 tbsp olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 tsp salt

½ tsp black pepper

1 tsp paprika

2 cups milk

2 cups Velveeta cheese, cubed

¼ cup grated Parmesan cheese

1 tbsp fresh parsley, chopped (optional, garnish)

👩‍🍳 Directions:

1️⃣ Cook pasta until al dente, drain, and set aside.

2️⃣ Heat olive oil in a skillet, add ground beef, and cook until browned.

3️⃣ Add onion & garlic; sauté until softened.

4️⃣ Season with salt, pepper, and paprika.

5️⃣ Pour in milk and stir in Velveeta cubes until melted & creamy.

6️⃣ Add Parmesan and simmer for 1–2 minutes.

7️⃣ Toss in the bowtie pasta until fully coated.

8️⃣ Garnish with parsley & serve hot.

⏱ Prep: 10 mins | Cook: 20 mins | Servings: 4 | 🔥 660 kcal per serving