Salisbury Steak with Garlic Mashed Potatoes and Corn

📝 Ingredients

For the Salisbury Steaks:

1 lb ground beef

½ cup breadcrumbs

1 egg

 onion, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

½ tsp salt

½ tsp black pepper

2 tbsp olive oil (for frying)

For the Gravy:

2 tbsp butter

2 tbsp flour

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp onion powder

½ tsp garlic powder

Salt & pepper to taste

For the Garlic Mashed Potatoes:

2 lbs potatoes, peeled & cubed

4 cloves garlic, peeled

4 tbsp butter 🧈

½ cup milk (or heavy cream for extra creaminess)

Salt & pepper to taste

For the Corn:

2 cups corn kernels (fresh, frozen, or canned) 🌽

1 tbsp butter

Salt& pepper to taste

👩‍🍳 Instructions

1️⃣ Make the Salisbury Steaks

In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire, mustard, salt, and pepper.

Form into 4 oval patties.

Heat olive oil in a skillet over medium heat. Cook patties for 4–5 minutes per side until browned. Remove and set aside.

2️⃣ Make the Gravy

In the same skillet, melt butter and stir in flour. Cook 1 minute until golden.

Slowly whisk in beef broth, Worcestershire, onion powder, and garlic powder. Simmer until thickened.

Return patties to the skillet and simmer in gravy for 10–12 minutes.

3️⃣ Prepare the Garlic Mashed Potatoes

Boil potatoes and garlic in salted water until tender (15–20 minutes).

Drain, then mash with butter and milk until smooth. Season with salt and pepper.

4️⃣ Cook the Corn

Heat butter in a small pan, add corn, season with salt & pepper, and sauté until heated through.

5️⃣ Plate the Meal

Serve Salisbury steaks smothered in rich brown gravy.

Add a scoop of garlic mashed potatoes and a side of buttery corn.

⏱ Prep Time: 20 minutes

⏱ Cook Time: 35 minutes

🍽 Servings: 4