Garlic Butter Steak Bites & Cheesy Smashed Potatoes 

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

🛒 Ingredients

For the Steak Bites:

1 ½ lbs sirloin steak, cut into bite-sized pieces

Salt & pepper, to taste

2 tbsp olive oil

5 cloves garlic, minced

4 tbsp unsalted butter

Fresh parsley, chopped (for garnish)

For the Cheesy Smashed Potatoes:

1 ½ lbs baby potatoes

¼ cup olive oil

Salt & pepper, to taste

1 cup shredded cheddar cheese

2 tbsp unsalted butter

2 cloves garlic, minced

Fresh chives, chopped (for garnish)

👩‍🍳 Instructions

Step 1: Prep the Potatoes 🥔

Preheat oven to 425°F (220°C).

Boil potatoes in salted water until tender (≈15 mins).

Drain & transfer to a baking sheet.

Smash gently with the bottom of a glass or potato masher.

Drizzle with olive oil, season with salt & pepper.

Bake for 20–25 mins until golden & crispy.

Step 2: Add the Cheese 🧀

Sprinkle shredded cheddar over baked potatoes.

Return to oven for 5 mins, until melted & bubbly.

Step 3: Garlic Butter for Potatoes 🧄

Melt butter in a small pan, add garlic, and sauté 1 min.

Drizzle over cheesy potatoes.

Garnish with chopped chives. Keep warm.

Step 4: Cook the Steak Bites 🥩

Season steak bites with salt & pepper.

Heat olive oil in a skillet over medium-high heat.

Cook steak bites in a single layer, 2–3 mins per side, until desired doneness.

Add butter & minced garlic, stirring until butter melts and coats the steak.

Garnish with parsley.

🌟 Serve & Enjoy

Plate the juicy garlic butter steak bites alongside crispy, cheesy smashed potatoes. A hearty comfort meal that’s perfect for weeknights or weekend feasts!