Honey Garlic Pork Loin Roast 🍯
A juicy pork loin roast, glazed with sweet honey, garlic, and savory spices — cooked to perfection with a caramelized crust.
🥩 Ingredients
1 (3–4 lb) pork loin roast
3 tbsp olive oil
3 tbsp honey 🍯
4 cloves garlic, minced 🧄
1/4 cup soy sauce
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp smoked paprika
1 tsp dried thyme
Salt & black pepper, to taste
🔥 Instructions
1️⃣ Prepare the Pork Loin
Preheat oven to 375°F (190°C).
Pat pork loin dry with paper towels.
Season generously with salt, pepper, paprika, and thyme.
2️⃣ Make the Glaze
In a small bowl, whisk together honey, soy sauce, garlic, Dijon mustard, and vinegar.
Heat olive oil in a skillet over medium-high heat.
Sear pork loin 2–3 minutes per side until golden brown.
3️⃣ Roast to Perfection
Transfer pork to a roasting pan.
Brush glaze generously over the top.
Roast for 50–60 minutes, basting with glaze every 15 minutes.
Pork is done when the internal temp reaches 145°F (63°C).
4️⃣ Rest & Serve
Remove from oven and let rest for 10 minutes.
Slice, drizzle with pan juices, and enjoy